All About
Oscar Ramirez arrived in Southern California from Peru in 1995 and learned the restaurant trade working at P.F. Chang, the Cheesecake Factory and California Pizza Kitchen. He saved money and opened his restaurant in 2010.
The best part of the job: meeting different people, he says, and he gets to meet many working 8:30 a.m. to 9 p.m. every day.
El Pollo Imperial’s signature dish: Lomo Saltado, marinated strips of stir-fried beef with onions, tomatoes, french fries, and other ingredients, typically served with rice.
est.
2010
What Our Clients Say
1,076+ TRUSTED REVIEWS
Jose S.
This place may very well have the best chicken soup I've ever tasted! Perfect temperature, tender chicken, and flavorful broth! 💚 The warm appetizer bread was also tasty. The service matched the great quality of the food as well. 👍🏼
Nancy A.
Every dish was on point. Delicious authentic Peruvian dishes. We have eaten here several times and never had a bad experience.
Google reviews
Adam W.
Best Peruvian food I’ve had. Great prices, good service. I’ve been coming here for years after it was recommended by a Peruvian friend.
Google reviews
Location & Hours
Monday - Friday : 10.00am - 9.00 pm
Saturday & Sunday : 9.00am - 9:00pm
Address
5991 Atlantic Ave,
Long Beach, CA 90805
Email Address
elpolloimperialperu@gmail.com
Phone Number